The Domaine des Trente Arpents – Compagnie Fermière Benjamin and Edmond de Rothschild, located in Tournan en Brie, 40 km from Paris, is active in farming, forestry, husbandry and cheese-making.

The Ferme des Trente Arpents makes the only Brie de Meaux eligible for the “Fermier” label – which means that it is made on site using only the milk from the farm’s herd. The cheese-making facility was designed to conciliate the constraints inherent in both artisan cheese-making and strict health regulations. The cheese is aged in the farm’s cellars, where the conditions and length of the ageing process can change to meet clients’ needs. The Ferme des Trente Arpents offers a wide variety of cheese products including AOC Brie de Meaux fermier, Coulommiers fermier with black truffle and white truffle, Merle Rouge fermier, salty and sweet churned butter and wild boar and venison terrines.