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Quality, traceability and authenticity

To ensure the origin of its bottles to customers, the House Champagne Barons de Rothschild has chosen to secure its bottles with the Bubble Tag (tm) Prooftag. Always aiming for excellence also requires a commitment to ensure, absolutely, the origin of wines.

Thanks to this code, you are able to control the origin of each bottle by entering your code i the field below or by taking a picture of the QR code with your smartphone that gives access to a range of information about the champagne (wine traceability, property’s history and about the wine being consumed).

Download Champagne Barons de Rothschild Application

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SAS SCBA

Champagne Barons de Rothschild
2, rue Camille Lenoir
51100 Reims

Tel : + 33 (0)3 26 85 80 92
Fax : + 33 (0)3 26 47 50 10

AMBASSADORS CLUB

Buddha Bar Hôtel - Paris

Contact : Wenceslas Garnier

The Buddha Bar – Hotel, located in the heart of Paris between “la Madeleine” and “la Concorde” was born in 2013. It embodies a new generation of 5-star hotels combining a “lifestyle” philosophy with personalized premium service in an exceptional environment, making this place of life an essential stop in of the City of Light.

PORTRAIT D’AMBASSADEUR
Wenceslas Garnier
BUDDHA BAR HÔTEL PARIS - CHEF BAR

Wenceslas Garnier head of the bar talks about his experience and Barons de
Rothschild champagnes served by the glass in the bar and restaurant.

BDR. Tell us about the Hotel…

W.G. A boutique Hotel of 56 rooms, with an atmosphere around lifestyle and a spirit
of relaxation and pleasure. The taste of excellence and service..

BDR. Tell us a typical day of a Head barman?

W.G. At first, I look at the previous day to know if the figures were
excellent or not. I observe the new products and the current trends
around the world, it allows me to create new cocktails for the bar menu. I
do a brief with the whole team of the Bar, and set up for the events of
the evening.

What are your sources of inspiration?

W.G. I have culinary experience because I am a cook’s son. I started
my career in cooking, hence my curiosity for my cocktail creation. I
like to search for harmony in a glass with fruits, vegetables, soda and
alcohol.

How would you describe the Cuvée Extra Brut by the glass
at the bar and the restaurant?

W.G. Delicious with fine and delicate bubbles, to drink at any time
in moderation.

What pairs well with the Cuvée Extra Brut?

W.G. Small seafood “canapés”, oysters, a mango and curry cod tartare or a
scallop carpaccio with raspberry and coriander vinegar.



Buddha-Bar Hotel – Paris
4, rue d’Anjou
75008 Paris
Tel : +33 1 83 96 88 88
www.buddhabarhotelparis.com

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